Philosophy
The Green Blessed by Nature
Pyoseon, Jeju: A 20-Year Journey of an Organic Tea Garden
Philosophy
The Green Blessed by Nature
Pyoseon, Jeju: A 20-Year Journey of an Organic Tea Garden
2005 — The Beginning
From Chef to Tea Farmer
A single cup of tea encountered during my culinary days reshaped my life.
This is the story of the very day we broke ground in Pyoseon, Jeju.
2010 — Going Organic
From Conventional to Organic
A turning point where we put down pesticides and chose to coexist with nature.
A slow but definitive transformation has begun.
2025 — Today
A Global Farm Where
Nature and People Grow Together
Staying true to this single land for 20 years,
we deliver the very essence of Jeju in a single cup.
MORU AT A GLANCE
Moru Farm by the Numbers
Certified Organic
Cultivated entirely by the power of nature,
free from synthetic fertilizers and pesticides.
Jeju Volcanic Ash Soil
The mineral-rich volcanic earth of Jeju
is the secret behind our deep, nuanced flavors.
Ecological Cycle
A vibrant, healthy ecosystem crafted in harmony
with local insects, birds, and wild grass.
Slow Harvest
Moving at the unhurried pace of nature,
we hand-pick each tea leaf with absolute care.
20
Years
100%
Organic
Pyoseon
Jeju Island
YOU CAN'T BUY HAPPINESS,
BUT YOU CAN BUY TEA
Experence the joy of tea,
where people and
nature come together in harmony.